Prosciutto and Fresh Mozzarella Ciabatta

Ingredients

Vinaigrette:
1/4 cup olive oil
2 Tablespoons Balsamic vinegar
1 teaspoon honey
Pinch of red pepper flakes
Salt and pepper to taste


1 loaf ciabatta bread, sliced in half lengthwise
2 balls fresh mozzarella, sliced
4 tomatoes, sliced
6 to 8 slices of prosciutto
1 cup baby spinach leaves
4 to 6 leaves of radicchio

Methods/steps:
Combine vinaigrette in a bowl. Brush bread with vinaigrette. Layer all other ingredients in the sandwich then drizzle with more vinaigrette. Put other half of bread on top and brush outside with olive oil. Sear on medium high grill until cheese melts. (Note: Treviso can be substituted for the radicchio.)


I want to make this when I return home.